3330 Satellite Blvd Suite 4
Duluth, GA 30096

CAP'T LOUI

LOUI

SEAFOOD BOIL

BOIL

Monday - Thursday 11:30 AM - 9:30 PM
  Friday - Saturday 11:30 AM - 10:30 PM
Sunday 11:30 AM - 9:30 PM

our STORY

We are never
"just a restaurant,"
we are a community.
Cap't Loui was envisioned as more than a restaurant. We're a seafaring community where patrons, affectionately referred to as sailors, become integral members of our extended family.

Our mission extends beyond providing a remarkable dining experience through our signature seafood boil; it's about fostering a sense of belonging and camaraderie.

With that said, welcome again to Port Duluth. Get ready to sail with us while indulging in the best seafood in Atlanta Metro.
OUR GOAL
We are never
"just a restaurant,"
we are a community.
Cap't Loui was envisioned as more than a restaurant. We're a seafaring community where patrons, affectionately referred to as sailors, become integral members of our extended family.

Our mission extends beyond providing a remarkable dining experience through our signature seafood boil; it's about fostering a sense of belonging and camaraderie.

With that said, welcome again to Port Duluth. Get ready to sail with us while indulging in the best seafood in Atlanta Metro.
Snowcrab
DULUTH, GA
Only from the best
our



menu

DULUTH, GA

Only from the best

OUR MENU

See Menu
Cap't Loui Menu
Oyster
Boiler combination
Grab the oyster
Oyster
Boiler combination
Adult caprison
Grab the oyster
Duluth, GA
Authentic Seafood Boil
find your



self here!
careers
Franchise
Duluth, GA
Authentic Seafood Boil
Franchise
connect with us
Franchise
Duluth, GA
Authentic Seafood Boil
Franchise
Connect with us

Connect with us!

Contact US

3330 Satellite Blvd Suite 4,
Duluth, GA 30096
(678) 740-8888
Monday - Thursday   11:30 AM - 9:30 PM
Friday - Saturday   11:30 AM - 10:30 PM
Sunday   11:30 AM - 9:30 PM
3330 Satellite Blvd Suite 4,
Duluth, GA 30096
(678) 740-8888
Monday - Thursday   11:30 AM - 9:30 PM
Friday - Saturday   11:30 AM - 10:30 PM
Sunday   11:30 AM - 9:30 PM

our goal

Starting from our local farm
James grew up in a rural part of town where looking for food was basically going to war every day. He and his father operated a small crawfish farm in Chicago where everything started.

ng to war every day. He and his father operated a small crawfish farm in Chicago where everything started.

ng to war every day. He and his father operated a small crawfish farm in Chicago where everything started.ng to war every day. He and his father operated a small crawfish farm in Chicago where everything started.
C
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Seafood
Boil

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